Softeners

Powder improver for nixtamalization, substitute for traditional lime powder for mixed doughs.

Benefits:

• High softness for doughs and mixteo.
• Mass yield of 6%.
• High quality in reheating.
• Intensifies the corn aroma.
• Avoid washing nixtamal

Powder softening improver for dough and corn tortillas.

Benefits:

• Maximum softness and texture.
• Elevated sponged tortilla.
• Gas saving of up to 15%