• Standardizes the white color of the tortilla regardless of the corn grain or flour that is used.
• Eliminates gray tones in the doughs

High shelf-life preservative, preventing the growth of microorganisms in the dough and corn tortillas.

Benefits:

• There´s no odor or flavor.
• Long-lasting conservative/ adjusts to the client´s needs; from 24 hours,up to 30 days of conservation outside of refrigeration.
• Ideal for exporting tortillas

Powdered product (2 in 1) preserves and improves for use in doughs and tortillas based on flour.

Benefits

• Provides smoothness at the time of elaboration and reheating.
• Conservation of up to 72 hours outside of refrigeration.
• High elasticity and improved appearance finish.
• Excellent texture and fluffiness tortillas finish

Powder improver for corn tortilla.

Benefits:

• Increased softness and excellent reheating of the tortilla.
• Excellent texture and flufiness to the tortilla.
• Provides gas savings of 10%

Powder softening improver for dough and corn tortillas.

Benefits:

• Maximum softness and texture.
• Elevated sponged tortilla.
• Gas saving of up to 15%

Special powder improver for corn flour tortillas.

Benefits:

• increases the resistance of the tortilla.
• High Elasticity.
• Excellent reheating of the tortilla

Powder softener designed to add softness, texture and blue corn color to the dough, tortillas and corn products.

Benefits:

• Increased softness and excellent reheating of the tortilla.
• Excellent texture and fluffiness of the tortilla.

Powder improver for nixtamalization, substitute for traditional lime powder for mixed doughs.

Benefits:

• High softness for doughs and mixteo.
• Mass yield of 6%.
• High quality in reheating.
• Intensifies the corn aroma.
• Avoid washing nixtamal

Powder improver for nixtamalization, substitute for traditional lime powder for mixed doughs.

Benefits:

• High softness for doughs and mixteo.
• Mass yield of 6%.
• High quality in reheating.
• Intensifies the corn aroma.
• Avoid washing nixtamal

Powder softening improver for dough and corn tortillas.

Benefits:

• Maximum softness and texture.
• Elevated sponged tortilla.
• Gas saving of up to 15%